The gang reviews Pretz Butter sticks, as well as Khong Guan and Shirley Butter Biscuits.
The gang reviews Zotz fruit flavored candy and Hopjes koffe candy.
The gang reviews matcha and orange flavored Kit-Kat bars from Japan. Guest judge Jake Reber.
The gang reviews honeycomb and s’mores chocolate bars from Chuao Chocolatier.
The gang tries Tropical Starburst jelly beans, Ice Cream flavored jelly beans, and “Crazy Beans”.
The gang tries an assortment of Irish toffees from Oatfield.
The gang reviews cherry sours, violet mints, and ginger delights. Oh my!
The gang tries Pandan flavored “Euro Cakes” and grape flavored “Jamys”.
The gang tries Cotton Candy, Lemon Sherbet, and other limited edition Peeps.
The gang tries fancy twinkies and champagne gummy bears.
Things get dangerous with some preserved fruits. Featuring Guest-Judge-In-Residency, comedian Greg Welsh!
The gang reviews Yan Yan cookie and icing sticks and Arcoiris marshmallow cookies.
The gang reviews Bio-Salud strawberry probiotic drink, as well as Mango Pudding by Rico.
The gang reviews dehydrated guava and bananas from Thailand.
The gang reviews matcha flavored Dars chocolate and the nostalgia-fueled Reptar Bar.
Part 2 of the gang’s journey through IKEA snacks.
The first half of the gang’s IKEA treat review.
The gang reviews Draft Beer Jelly Belly jelly beans, as well as Japanese candy EveryBurger.
The gang reviews Butter Rum Lifesavers Candy Canes, as well as Candy Cane Pop Rocks.
The gang reviews Box of Boogers from Flix Candy, and Trolli Sour Bites.
The gang reviews “An American Classic”, Necco Wafers.
The gang reviews Jojo’s Dried Pickled Mangoes.
The gang reviews Mom Blakeman’s Creamed Pull Candy.
The gang chows down on Korean treat Homerun Ball Puffs, from Haitai.
The gang reviews tamarind-based candy Pulparindo, from De La Rosa.
The gang tries Project 7’s “gourmet” S’mores Gummies and Champagne Dreams Chewing Gum.
The gang reviews the chocolate marshmallow treat Bubu Lubu, from Ricolino.
In the first episode, the gang tackles the tamarind-flavored treat made by Lucas, Salsagheti.